Sesame noodles recipe1/1/2024 ![]() I personally like to use the fresh stir-fry type, but you can also use linguine, udon, or soba, made with rice flour, wheat, or buckwheat. When it comes to choosing your noodles, you can use a wide variety for this recipe. Measure out all of the remaining ingredients as listed on the ingredients list. Slice three green onions, using the green parts only and discarding the rest, or saving the white bulb portions for use in another recipe like homemade vegetable stock.Ĭhop enough cilantro leaves until you have two tablespoons total. Peel and mince a small knob of fresh ginger until you have 1 teaspoon total. Tag on Instagram and hashtag it #EatFoodal Cooking By the Numbers… Step 1 – Prep and Measure Ingredients You’ll find that a simple dish like this will open doors to meals you may never have tried otherwise in your own kitchen. Now you have no excuse not to try making your own takeout at home. Will this dish be featured on your table tonight? The answer is obviously a resounding “yes!” here. Homemade always does tend to be better, doesn’t it? And you can have them on the table and be sitting down to eat way more quickly than if you were to place an order and then go pick it up! It’s a rare find to have a recipe in your repertoire that is fast, low maintenance, and with a lot of depth of flavor.Īll I can say is that we actually want to make this meal at home instead of ordering takeout. Not many recipes require such a small investment of time for such a big payoff. I seriously couldn’t believe how simple these were to prepare the first time I made them. Most importantly, you get that nutty sesame flavor throughout, with a hint of spice, tang, and a few fresh ingredients to really elevate the dish. You can even eat the leftovers cold like a pasta salad (can you say “the perfect hangover breakfast”?). Otherwise, it’s fantastic as a hot side dish to pair with whatever main entree you have going on, like homemade General Tso’s chicken, Kung Pao chicken, or sweet and sour pork. ![]() This is a wonderful way of using up leftovers as well! You can also amp it up with a protein, by adding cooked and chopped tofu, chicken, and steak (like our Mongolian beef!). This easy recipe makes an excellent main dish alongside a serving of steamed vegetables. Not to mention, these items will serve to open up a whole new world of cooking possibilities for you and your family. If you don’t have the basic ingredients in your cabinets already, you’ll thank me later for making you buy them, because each pantry staple goes a long way. Sometimes you and your knives just need a break already. I chop through enough ingredients on a daily basis anyway, since I’m working with food all day. Add your favorite fresh vegetables and choice of healthy protein if you like, and your meal is ready to go.Īny time that there isn’t a lot of chopping or extensive prep work involved, that’s a winning recipe for me. They are sweet and spicy, nutty and hearty.ĭid I mention that this dish is also ridiculously quick and easy to make?Įssentially, you just cook up a batch of noodles, then toss them with a simple sesame sauce made entirely with ingredients you probably have in your pantry right now. Lo mein, chow mein… they never get old for us, and that’s exactly how I feel about this dish. We both love all kinds of noodle dishes, whether Asian or some other type of cuisine. ![]() Therefore, we’ve been trying to make some of our favorites right at home instead, with a more streamlined menu and simple, fresh ingredients. Obviously, this is not the best thing for either of our waistlines. We never fail to order them if Chinese takeout’s on the menu, so it tends to be an insane feast of all of our favorites every time. I don’t know about you, but I am always a sucker for egg rolls, dumplings, and wontons. We love ordering in, but every time we do, it’s not a cheap meal and we tend to eat way too much. Lately, my husband and I have really been trying to stop ordering so much takeout. This is one of those recipes that is incredibly simple to make, while also being very versatile. If you only have 15 minutes, you have plenty of time to make these sesame noodles.
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